/ Food Design
In 2019, after an inspirational trip in Asia, Andrea Furlan Le Studio and the talented swiss private chef Frédéric Suter, created a packaging for luxury macaron, engraved with laser technology. The box was inspired by the jewelry world, putting the macaron in front of the eyes, like a gem. Every macaron are special, some with a carbon-base and real 24k gold on the top. The first edition of the packaging was made in partnership with well known citrus grower (agrumiculteur) Niels Rodin.
Above you will find some of the work of Frédéric Suter as well as packaging for selected clients.
Art direction - Andrea Furlan Le Studio
Design - Andrea Furlan Le Studio